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Our entree feature this weekend is scallops seared with pink and green peppercorns over white grits with chives, thyme, and lemon, candied local bacon, truffle roasted local mushrooms and honey roasted sunchokes. The Sjinn Malgas chenin blanc blend from South Africa shows spiced honey, peach, and honeysuckle blossom. Full and creamy this wine drinks like a rich white Burgundy.
Cheers!
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Your table is waiting at Feast Bistro...... Our feature this weekend is red grouper finished with a local herb butter over smashed baby potatoes, and a celery, castelvetrano olive, and herb salad with a citrus vinaigrette. The La Mesma Gavi is a beautiful straw...
Your table is waiting at Feast Bistro...... Our feature this weekend is a 40 oz bone-in beef tomahawk ribeye served with a sweet potato gratin, grilled vegetables, and huckleberry gastrique. The KHK cabernet sauvignon is energetic, with ripe notes of cherry and white...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are supporting Montana PBS. We give a percentage of our oyster sales to a...