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Our entree feature this weekend is scallops seared with pink and green peppercorns over white grits with chives, thyme, and lemon, candied local bacon, truffle roasted local mushrooms and honey roasted sunchokes. The Sjinn Malgas chenin blanc blend from South Africa shows spiced honey, peach, and honeysuckle blossom. Full and creamy this wine drinks like a rich white Burgundy.
Cheers!
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Join us for dinner at Feast Bistro..... Our feature this weekend is a Montana bone-in pork chop rubbed with mole spices and served with an apple lemon herb butter, organic squash puree, and sherry gastrique. The Piedmontese nebbiolo from Damilano has aromas of...
Congratulations MSU Graduates! Our feature this weekend is a Montana Wagyu ribeye finished with red wine salt and roasted garlic butter, olive oil and chive whipped potatoes, grilled vegetables, and red wine reduction. We are...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are supporting the Bienvenidos a Gallatin Valley. We give a percentage of...