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Feast Weekend Special – Pheasant – Joseph Drouhin Pinot Noir

Sep 25, 2020 | Bozeman MT Restaurant

pheasant - pinot noir

Our feature this weekend is roasted pheasant stuffed with sausage and local pork belly over braised red cabbage and farro pilaf with acorn squash, pickled blackberries and a plum gastrique.  We have paired a classic wine from the Cote de Beaune  in Burgundy, France.  Joseph Drouhin produces simple yet elegant Pinot Noir with delicate red fruit aromas, a round, generous palate and black fruit flavors displaying violets and warm spices.

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