Our feature this weekend is roasted pheasant stuffed with sausage and local pork belly over braised red cabbage and farro pilaf with acorn squash, pickled blackberries and a plum gastrique. We have paired a classic wine from the Cote de Beaune in Burgundy, France. Joseph Drouhin produces simple yet elegant Pinot Noir with delicate red fruit aromas, a round, generous palate and black fruit flavors displaying violets and warm spices.
Feast Weekend Special – White Seabass en Papillote
Your table is waiting at Feast Bistro...... Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion. The pinot blanc from Eyrie Vineyards in the...