Join us at Feast Bistro…..
Our entree feature this weekend is pheasant marsala with rosemary roasted fingerling potatoes, grilled broccolini, and ancho honey red wine gastrique. Fresh cherry and spice notes shine in the Bertani Valpolicella ripasso style blend of corvina, merlot, and rondinella. With meaty and savory flavors held together by gentle tannins this pairing is a stellar match for the delicate pheasant.
Cheers!
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