Join us at Feast Bistro…..
Our entree feature this weekend is pheasant marsala with rosemary roasted fingerling potatoes, grilled broccolini, and ancho honey red wine gastrique. Fresh cherry and spice notes shine in the Bertani Valpolicella ripasso style blend of corvina, merlot, and rondinella. With meaty and savory flavors held together by gentle tannins this pairing is a stellar match for the delicate pheasant.
Cheers!
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At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are giving back to Bienvenidos a Gallatin Valley!Join us in supporting...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is scallops seared with rose and peppercorn over a creamy toasted couscous, charred rainbow carrots sprinkled with a pistachio crumble and a pomegranate drizzle. Jasmine flower and orange...
At Feast Raw Bar & Bistro, we take pride in showcasing the exceptional produce of local farmers and purveyors in our carefully curated menu. Our deep appreciation for our suppliers shines through in every bite—it’s our passion to harness the richness of the bounty...