Join us at Feast Bistro…..
Our entree feature this weekend is pheasant marsala with rosemary roasted fingerling potatoes, grilled broccolini, and ancho honey red wine gastrique. Fresh cherry and spice notes shine in the Bertani Valpolicella ripasso style blend of corvina, merlot, and rondinella. With meaty and savory flavors held together by gentle tannins this pairing is a stellar match for the delicate pheasant.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro...... Our feature this weekend is blackened scallops with sweet corn puree, bourbon candied Montana bacon, super lump crab fritters with pimenton, and fried Gallatin Valley Botanical spinach. The Ernst Chardonnay is an elegant,...
Your table is waiting at Feast Bistro...... We have a few tables available tonight and Sunday and will offer our full Valentine's menu throughout the weekend. See our 5 course, wine paired, lover's menu below. Course 1: Roasted oyster with Cafe de Paris butter chili...
When it comes to planning a special date night in Bozeman, the right restaurant can make all the difference. Bozeman might be known for its casual breweries and steakhouses, but savvy couples know there’s one spot that elevates an evening out to something truly...