Our feature this weekend is a pan seared pheasant with roasted Yukon gold potatoes, local rainbow carrots and delicata squash with a creamy mushroom Marsala sauce and a pomegranate reduction. The Cote de Brouilly gamay noir from Chateau Thivin opens with aromas of cherries, raspberries, and dried roses. The palate is full bodied and multidimensional with satin tannins, excellent concentration, and succulent acidity.
Feast Weekend Special – Beef Tomahawk
Your table is waiting at Feast Bistro...... Our feature this weekend is a 40 oz bone-in beef tomahawk ribeye served with a sweet potato gratin, grilled vegetables, and huckleberry gastrique. The KHK cabernet sauvignon is energetic, with ripe notes of cherry and white...