Our feature this weekend is a pan seared pheasant with roasted Yukon gold potatoes, local rainbow carrots and delicata squash with a creamy mushroom Marsala sauce and a pomegranate reduction. The Cote de Brouilly gamay noir from Chateau Thivin opens with aromas of cherries, raspberries, and dried roses. The palate is full bodied and multidimensional with satin tannins, excellent concentration, and succulent acidity.
Feast Weekend Special – Sesame Chia Ahi Tuna
Your table is waiting at Feast Bistro..... Our featured entree this weekend is sesame chia seared ahi tuna with black sesame udon noodles, pickled local vegetables, spinach, and roasted sweet peppers finished with an autumn inspired dukkah. The Junmai Ginjo grade...