Our feature this weekend is a pan seared pheasant with roasted Yukon gold potatoes, local rainbow carrots and delicata squash with a creamy mushroom Marsala sauce and a pomegranate reduction. The Cote de Brouilly gamay noir from Chateau Thivin opens with aromas of cherries, raspberries, and dried roses. The palate is full bodied and multidimensional with satin tannins, excellent concentration, and succulent acidity.
The Joe Kirchner Memorial Foundation is the 2026 March Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of March, we are supporting the Joe Kirchner Memorial Foundation. We give a percentage...