Feast Weekend Special – Pheasant Marsala – Chateau Thivin

Oct 8, 2021 | Bozeman MT Restaurant

pheasant marsala with chateau thivin

Our feature this weekend is a pan seared pheasant with roasted Yukon gold potatoes, local rainbow carrots and delicata squash with a creamy mushroom Marsala sauce and a pomegranate reduction.  The Cote de Brouilly gamay noir from Chateau Thivin opens with aromas of cherries, raspberries, and dried roses.  The palate is full bodied and multidimensional with satin tannins, excellent concentration, and succulent acidity.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Thrive is the June Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of June, we are giving back to Thrive.We give a percentage of our oyster sales to a...

read more

Feast Weekend Special – Mole Rubbed Smoked Pork Chop

Join us at Feast Bistro..... Our entree feature this weekend is mole rubbed Cordova Farms smoked pork chop with a charred poblano cream sauce, sweet potato grit cake, and a jalapeno cucumber relish.  The balance of earthiness and bright red fruits makes the Domaine...

read more

Feast Weekend Special – Bison Hanger Steak

Your table is waiting at Feast Bistro.....    We are thrilled to offer Feast al Fresco on our new deck!  Join us this weekend for our featured entree of bison hanger steak with a roasted red pepper and smoked almond romesco, manchego and pancetta croquettes with...

read more