FEAST BLOGS

Feast Weekend Special – Pheasant Marsala – Chateau Thivin

Oct 8, 2021 | Bozeman MT Restaurant

pheasant marsala with chateau thivin

Our feature this weekend is a pan seared pheasant with roasted Yukon gold potatoes, local rainbow carrots and delicata squash with a creamy mushroom Marsala sauce and a pomegranate reduction.  The Cote de Brouilly gamay noir from Chateau Thivin opens with aromas of cherries, raspberries, and dried roses.  The palate is full bodied and multidimensional with satin tannins, excellent concentration, and succulent acidity.

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