FEAST BLOGS

Feast Weekend Special – Prosciutto Wrapped Halibut

Mar 29, 2024 | Specials

Prosciutto Wrapped Halibut
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is prosciutto wrapped wild Alaskan halibut with a creamy Marcona almond and spring pea pesto served over a truffle, thyme, and gruyere polenta cake.  The vibrant pinot blanc from Domaine Weinbach in Alsace launches with delicate aromas of orchard fruit and white blossoms.  Well structured, crisp, and perfectly balanced with a fresh acidity and ripe fruit flavors this is a wine with substance.

Cheers!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

Feast Weekend Special – Ginger Duck Breast

Apr 11, 2025 |

Join us for dinner at Feast Bistro..... Our feature this weekend is a ginger seared duck breast over spiced sweet potato puree with grilled asparagus, candied hazelnuts, sherry and red wine caramelized figs, and a brown butter fig reduction.  Lush black cherry and...

read more

Feast Weekend Special – Proscuitto wrapped Grouper

Apr 4, 2025 |

Join us for dinner at Feast Bistro..... Our feature this weekend is prosciutto wrapped grouper with Amaltheia spinach and Marcona almond pesto, crispy polenta and sun dried tomato chevre and chives, with a balsamic reduction.  The bright, crisp rose of zinfandel from...

read more

KGLT is the 2025 April Recipient for Feast Gives!

Apr 2, 2025 |

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are supporting the KGLT.  We give a percentage of our oyster sales to a...

read more