FEAST BLOGS

Feast Weekend Special – Prosciutto Wrapped Halibut

Mar 29, 2024 | Specials

Prosciutto Wrapped Halibut
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Our featured entree this weekend is prosciutto wrapped wild Alaskan halibut with a creamy Marcona almond and spring pea pesto served over a truffle, thyme, and gruyere polenta cake.  The vibrant pinot blanc from Domaine Weinbach in Alsace launches with delicate aromas of orchard fruit and white blossoms.  Well structured, crisp, and perfectly balanced with a fresh acidity and ripe fruit flavors this is a wine with substance.

Cheers!

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