Join us at Feast Bistro…..
Our entree feature this weekend is prosciutto wrapped Hawaiian Opah with local baby kale, Marcona almond, and pea pesto, honey whipped ricotta, and a slow roasted sweet pepper and confit local cherry tomato orzo, finished with a strawberry vinegar. The reserve chardonnay from Mer Soleil in the Santa Lucia Highlands opens with a zesty lemon aroma and apricot, citrus, and melon flavors. Balanced oak lends a roundness to the palate and rich, pure fruit.
Cheers!
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Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger, scallion, and green garlic steamed white sea bass, a creamy local cucumber salad with toasted sesame, peanuts, and fresno chili, served over ginger soy rice. The delicate aromas of...
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