Join us at Feast Bistro…..
Our entree feature this weekend is prosciutto wrapped Hawaiian Opah with local baby kale, Marcona almond, and pea pesto, honey whipped ricotta, and a slow roasted sweet pepper and confit local cherry tomato orzo, finished with a strawberry vinegar. The reserve chardonnay from Mer Soleil in the Santa Lucia Highlands opens with a zesty lemon aroma and apricot, citrus, and melon flavors. Balanced oak lends a roundness to the palate and rich, pure fruit.
Cheers!
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At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of February, we are giving back to the Montana World Affairs Council.
Join us at Feast Bistro..... Our entree feature this weekend is citrus Hapu sea bass with an heirloom tomato butter sauce finished with a mint chermoula, confit cherry tomatoes, herb polenta cake, and caramelized shallot, garlic, and candied fennel crumble. The...
Your table is waiting at Feast Bistro! Our featured entree tonight is miso honey Ora King salmon with a nori goma corn flake crumble over black sesame udon noodles and grilled broccolini drizzled with chili crisp. - Life is Delicious at Feast Make a reservation...