FEAST BLOGS

Feast Weekend Special – Prosciutto Wrapped Sea Bass

Nov 17, 2023 | Specials

Prosciutto Wrapped Sea Bass
Your table is waiting at Feast Bistro…..

Our entree feature this weekend is prosciutto wrapped Hawaiian Hapu Sea Bass with a Marcona almond, basil, and local spinach pesto cream sauce over roasted local fingerling potatoes, parsnips, red onion, and confit baby fennel.  The crisp acidity of the James Rahn “Anne Amie Vineyard” riesling has just a touch of sweetness and a hint of petrol and beeswax, for an absolutely perfect pairing.

Cheers!

Life is Delicious at Feast
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Duck Pad Thai

Your table is waiting at Feast Bistro...... Feast Bistro will be closed this evening in celebration of Independance Day. Our featured entree on Saturday and Sunday will be ginger seared duck pad thai over rice noodles tossed with seasonal vegetables, crushed peanuts,...

read more

Feast Weekend Special – White Seabass en Papillote

Your table is waiting at Feast Bistro...... Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion.  The pinot blanc from Eyrie Vineyards in the...

read more