FEAST BLOGS

Feast Weekend Special – Prosciutto Wrapped Sea Bass

Nov 17, 2023 | Specials

Prosciutto Wrapped Sea Bass
Your table is waiting at Feast Bistro…..

Our entree feature this weekend is prosciutto wrapped Hawaiian Hapu Sea Bass with a Marcona almond, basil, and local spinach pesto cream sauce over roasted local fingerling potatoes, parsnips, red onion, and confit baby fennel.  The crisp acidity of the James Rahn “Anne Amie Vineyard” riesling has just a touch of sweetness and a hint of petrol and beeswax, for an absolutely perfect pairing.

Cheers!

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