FEAST BLOGS

Feast Weekend Special – Prosciutto Wrapped Sea Bass

Nov 17, 2023 | Specials

Prosciutto Wrapped Sea Bass
Your table is waiting at Feast Bistro…..

Our entree feature this weekend is prosciutto wrapped Hawaiian Hapu Sea Bass with a Marcona almond, basil, and local spinach pesto cream sauce over roasted local fingerling potatoes, parsnips, red onion, and confit baby fennel.  The crisp acidity of the James Rahn “Anne Amie Vineyard” riesling has just a touch of sweetness and a hint of petrol and beeswax, for an absolutely perfect pairing.

Cheers!

Life is Delicious at Feast
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Pork Chop – Damilano

Join us for dinner at Feast Bistro..... Our feature this weekend is a Montana bone-in pork chop rubbed with mole spices and served with an apple lemon herb butter, organic squash puree, and sherry gastrique.  The Piedmontese nebbiolo from Damilano has aromas of...

read more

Feast Weekend Special – Wagyu Ribeye

Congratulations MSU Graduates! Our feature this weekend is a Montana Wagyu ribeye finished with red wine salt and roasted garlic butter, olive oil and chive whipped potatoes, grilled vegetables, and red wine reduction.  We are...

read more