FEAST BLOGS

Feast Weekend Special – Roasted Quail with Fennel Sausage and Cornbread Stuffing

Mar 6, 2020 | Specials

Enjoy our featured entree of roasted quail with fennel sausage and cornbread stuffing, delicata squash, kamut, hazelnuts, carrot juice glazed carrots, forest fruit gastrique and Amaltheia dairy feta.  Bright cranberry and earthy flavors blend with juicy acidity to make the Familiar Mourvedre from Dirty and Rowdy Family Winery a delicious pairing.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – White Seabass en Papillote

Your table is waiting at Feast Bistro...... Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion.  The pinot blanc from Eyrie Vineyards in the...

read more

Thrive is the 2025 July Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are supporting Thrive  We give a percentage of our oyster sales to a local...

read more

Feast Weekend Special – Dijon Herb Lamb Chops

Your table is waiting at Feast Bistro...... Our feature this weekend is dijon and herb marinated Cordova Farms lamb chops, confit cherry tomatoes, creamy herbed zhoug, roasted yukons with oregano and lemon infused olive oil, & toasted Amaltheia feta.  Ripe...

read more