Enjoy our featured entree of roasted quail with fennel sausage and cornbread stuffing, delicata squash, kamut, hazelnuts, carrot juice glazed carrots, forest fruit gastrique and Amaltheia dairy feta. Bright cranberry and earthy flavors blend with juicy acidity to make the Familiar Mourvedre from Dirty and Rowdy Family Winery a delicious pairing.
Feast Weekend Special – Blackened Grouper with Zucchini Succotash
Your table is waiting at Feast Bistro...... Our feature this weekend is blackened grouper with Montana chorizo and andouille dirty rice, crab beignets, scallion oil, and zucchini succotash. Champalou Vouvray is a clean and energetic chenin blanc with pear, white...