FEAST BLOGS

Feast Weekend Special – Rosemary Marinated Japanese Oonibe – Etincelle Sauv Blanc

Apr 22, 2022 | Bozeman MT Restaurant

Rosemary Marinated Japanese Oonibe

Our featured entree this weekend is olive oil and rosemary marinated Japanese Oonibe in a white bean broth, with wilted local spinach, charred broccolini, lemon parsley salsa verde, and crispy shallots.  Bright tropical fruit aromas and a rich, luscious mouthfeel make the Etincelle sauvignon blanc from the Loire Valley of France into a perfect pairing for this earthy and savory dish.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekly Special – Miso Honey Salmon

Your table is waiting at Feast Bistro...... Our feature this weekend is miso-honey glazed Ora King salmon with a sesame cornflake crumble served over jasmine rice with grilled local baby bok choy and charred scallion, cilantro salsa.  A beautiful Gamay St. Romain...

read more

Feast Weekend Special – Halibut in Tomato Broth

Your table is waiting at Feast Bistro...... Our feature this weekend is golden heirloom tomato poached halibut over jasmine rice, fresh herb salad in a lime vinaigrette, and crispy shallot, garlic, and peanuts.  With freshly picked pear and spice aromas the Green Eyes...

read more