FEAST BLOGS

Feast Weekend Special – Rosemary Marinated Japanese Oonibe – Etincelle Sauv Blanc

Apr 22, 2022 | Bozeman MT Restaurant

Rosemary Marinated Japanese Oonibe

Our featured entree this weekend is olive oil and rosemary marinated Japanese Oonibe in a white bean broth, with wilted local spinach, charred broccolini, lemon parsley salsa verde, and crispy shallots.  Bright tropical fruit aromas and a rich, luscious mouthfeel make the Etincelle sauvignon blanc from the Loire Valley of France into a perfect pairing for this earthy and savory dish.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Wagyu Beef with Crab

Your table is waiting at Feast Bistro...... Our feature this weekend is crab encrusted Montana Wagyu beef tenderloin finished with a lobster herb butter, truffle smashed potatoes, grilled local vegetables, and citrus gastrique.  The El Coco proprietary red blend from...

read more

Feast Weekend Special – Prosecco Salt Dusted Grouper

Your table is waiting at Feast Bistro...... Our feature this weekend is prosecco salt dusted grouper with local summer herb pesto, crispy risotto cake with fresh chive and truffle salt, and braised GVB lacinato kale.  Fresh and aromatic with notes of ripe apple,...

read more