FEAST BLOGS

Feast Weekend Special – Rosemary Marinated Japanese Oonibe – Etincelle Sauv Blanc

Apr 22, 2022 | Bozeman MT Restaurant

Rosemary Marinated Japanese Oonibe

Our featured entree this weekend is olive oil and rosemary marinated Japanese Oonibe in a white bean broth, with wilted local spinach, charred broccolini, lemon parsley salsa verde, and crispy shallots.  Bright tropical fruit aromas and a rich, luscious mouthfeel make the Etincelle sauvignon blanc from the Loire Valley of France into a perfect pairing for this earthy and savory dish.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Blackened Mahi

Your table is waiting at Feast Bistro..... Our entree feature this weekend is blackened Mahi Mahi with a sweet corn maque choux, confit local fennel, braised local collard greens, bourbon Cordova Farms pork belly, and a roasted red pepper aioli.  This delicious plate...

read more

Feast Weekend Special- Barbacoa Lamb

Your table is waiting at Feast Bistro..... Our entree feature this weekend is barbacoa style Cordova Farms braised lamb with crispy parsnip and masa cakes, charred Amaltheia cabbage, lime crema, and pickled local vegetables.  We are pairing the lush black cherry, wet...

read more