Feast Weekend Special – Rosemary Marinated Japanese Oonibe – Etincelle Sauv Blanc

Apr 22, 2022 | Bozeman MT Restaurant

Rosemary Marinated Japanese Oonibe

Our featured entree this weekend is olive oil and rosemary marinated Japanese Oonibe in a white bean broth, with wilted local spinach, charred broccolini, lemon parsley salsa verde, and crispy shallots.  Bright tropical fruit aromas and a rich, luscious mouthfeel make the Etincelle sauvignon blanc from the Loire Valley of France into a perfect pairing for this earthy and savory dish.

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