Our weekend feature is seared diver scallops with blood orange, tomatillo, grapefruit and lime tossed with charred local snap peas and shishito peppers over braised butter beans and Timeless Seeds gold lentils. The spine-tingling acidity of the Urziger Wurzgarten Kabinett Riesling from Dr. Loosen balances sweet tart fruit flavors of ripe raspberry and yellow cherry that stretch over a long, spicy finish.
Feast Weekend Special – Seared Ahi, Pistachio & Green Olive
Your table is waiting at Feast Bistro..... Our featured entree this weekend is seared ahi tuna with a pistachio and green olive tapenade, tahini lime drizzle, Amaltheia beet labneh, and Moroccan spiced Montana black lentils with Gallatin Valley Botanical rainbow...