FEAST BLOGS

Feast Weekend Special – Sea Bass Vera Cruz – A Lisa

Jul 24, 2020 | Bozeman MT Restaurant

sea bass vera cruz

Our feature this weekend is Pacific white sea bass Veracruz style with tomatoes, garlic, capers and onions stewed into a savory sauce served over rice with pickled carrots and jalapenos, fried corn tortilla strips and a candied, salted lime wheel.  We are pairing the A Lisa malbec, a fresh and energetic wine from one of the most southern wineries in the world.  This Patagonian blend of malbec, merlot, and petit verdot has an excellent structure with notes of cherry and cassis and balanced, persistent tannins.

Search Feast

Gift Cards

Your content goes here. Edit or remove this text inline or in the module Content settings. 

Recent News & Articles

Feast Weekend Special – Halibut En Papillote

Our feature this weekend is a fresh Alaskan halibut filet steamed in parchment paper with local cherry tomatoes, basil and a fennel-vermouth herb butter served with crispy polenta and Chance Farm's summer squash and zucchini.  A beautiful pairing is the Jacob Martin...

read more