Our feature this weekend is Pacific white sea bass Veracruz style with tomatoes, garlic, capers and onions stewed into a savory sauce served over rice with pickled carrots and jalapenos, fried corn tortilla strips and a candied, salted lime wheel. We are pairing the A Lisa malbec, a fresh and energetic wine from one of the most southern wineries in the world. This Patagonian blend of malbec, merlot, and petit verdot has an excellent structure with notes of cherry and cassis and balanced, persistent tannins.
Feast Weekend Special – Sesame Chia Ahi Tuna
Your table is waiting at Feast Bistro..... Our featured entree this weekend is sesame chia seared ahi tuna with black sesame udon noodles, pickled local vegetables, spinach, and roasted sweet peppers finished with an autumn inspired dukkah. The Junmai Ginjo grade...