Our weekend feature is Hawaiian Hapuka sea bass with caramelized local carrot butter and prosecco steamed in parchment with white beans, artichoke hearts, zucchini, and local fingerlings over a porcini and wild rice pilaf. Our pairing of the pinot blanc from Eyrie Vineyards shows meyer lemon and beeswax on the nose with tart nectarine and apple skin flavors and a long, lifted finish. The finesse that Eyrie is known for shines in this bottle.
Feast Weekend Special – Montana Wagyu Ribeye
Your table is waiting at Feast Bistro! Our featured entree tonight is a Montana grilled Wagyu ribeye with a charred local scallion and rainbow swiss chard verde, grilled zucchini and cherry tomato relish, and smashed red potatoes with Amaltheia Dairy chevre. - Life is...