Join us at Feast Bistro…..
Our entree feature this weekend is citrus and sesame seared ahi tuna with charred green beans and toasted hazelnuts, cauliflower parsnip puree and Szechuan pickled vegetables. The opulent flavors of apricot, lemon cream tart, and vanilla in the Boen chardonnay are an elegant pairing. This central California wines’ silky, alluring texture lingers on the palate.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro..... Our shellfish feast is expanding! Celebrate the holidays at Feast and gather around a tower of seafood. Maine lobster steamed and served with saffron aioli, razor clams in a shallot vinaigrette, and octopus in a Calabrian...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of December, we are giving back to the Bear Skin Skimo Community Race Series!We give a...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is scallops seared with pink and green peppercorns over white grits with chives, thyme, and lemon, candied local bacon, truffle roasted local mushrooms and honey roasted sunchokes. The Sjinn...