FEAST BLOGS

Feast Weekend Special – Seared Ahi, Pistachio & Green Olive

Apr 5, 2024 | Specials

Seared Ahi, Pistachio & Green Olive
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is seared ahi tuna with a pistachio and green olive tapenade, tahini lime drizzle, Amaltheia beet labneh, and Moroccan spiced Montana black lentils with Gallatin Valley Botanical rainbow chard.  Sleek and polished, with lively green apple and orange zest flavors, the Alexana Terroir Series Chardonnay from the Willamette Valley of Oregon showcases cool climate winemaking.

Cheers!

Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Oysters on the Half Shell

Your table is waiting at Feast Bistro..... Our feature this weekend is a delightful selection of oysters; Sand Dune Selects from Prince Edward Island, and Petite Crowe's Pastures from Dennis, MA.  Pair with a glass of racy, mineral driven Chablis from Domaine de...

read more

Feast Weekend Special – Alaskan King Crab

Your table is waiting at Feast Bistro..... Alaskan King Crab legs with drawn butter and lemon will be available for a limited time this weekend.  Add them to a steaming bowl of cioppino broth or dress up your steak frites, there is no wrong way! Cheers! Life is...

read more