FEAST BLOGS

Feast Weekend Special – Seared Ahi, Pistachio & Green Olive

Apr 5, 2024 | Specials

Seared Ahi, Pistachio & Green Olive
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is seared ahi tuna with a pistachio and green olive tapenade, tahini lime drizzle, Amaltheia beet labneh, and Moroccan spiced Montana black lentils with Gallatin Valley Botanical rainbow chard.  Sleek and polished, with lively green apple and orange zest flavors, the Alexana Terroir Series Chardonnay from the Willamette Valley of Oregon showcases cool climate winemaking.

Cheers!
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