FEAST BLOGS

Feast Weekend Special – Seared Scallops

Jun 26, 2026 | Specials

Seared Scallops - Eyrie pinot blanc
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Our feature this weekend is seared scallops with citrus brown butter and candied hazelnuts over a cauliflower parsnip puree with fried local spinach and an herb pistou.  With pure scents of ripe peach, mushroom powder, and jasmine, the Pinot Blanc from Eyrie Vineyards is textural and spicy with focused acidity and a long, mineral driven finish.

Cheers!

Life is delicious at Feast Bistro!
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