Our feature this weekend is a Himalayan pink salt and sesame crusted king salmon filet with grilled pineapple-cucumber salsa, grilled asparagus, pineapple gastrique and a kimchi-scallion rice cake.
Feast Weekend Special – Sumac Seared Scallop
Join us for dinner at Feast Bistro..... Our feature this weekend is sumac and rose seared Nantucket scallops with a creamy herbed couscous and honey pistachio baby carrots. We are pairing the Fire Road sauvignon blanc from Marlborough with freshly cut grass and lime...