FEAST BLOGS

Feast Weekend Special – Shellfish Cioppino

Feb 23, 2024 | Specials

Shellfish Cioppino
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Our featured entree this weekend is cioppino broth with half a Maine lobster tail, two wild Mexican jumbo shrimp, 1/2# each mussels, clams, and wild caught mahi mahi in a citrus, tomato, and pancetta broth served with two grilled crostini. Lovely notes of green pineapple, Meyer lemon, and beeswax show in the pinot blanc from Eyrie Vineyards.  The medium bodied palate is seamlessly fresh, rounded, and textural with delicate fruit and a long, lifted finish.

Cheers!
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