Our entree feature this weekend is Cajun grilled shrimp and Merguez sausage etouffee over tomato scallion rice, roasted edamame, corn, spring pea, and local radish succotash, with candied jalapenos, and a toasted ancho honey cornbread crumble. The Hyland Vineyard Riesling from James Rahn combines the perfect touch of sweetness with bright acid and flavors of Meyer lemon, pie crust, chamomile, peach, and pineapple for a perfect pairing.
Cheers!
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Your table is waiting at Feast Bistro..... The season for fresh Alaskan halibut is nearly finished and we will feature it as our catch of the day for the last time this weekend. Dine with us at Feast Bistro and enjoy our creative cuisine tonight. Cheers! Life is...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled Montana pork tenderloin with a guava honey glaze, roasted chili corn cake, and local baby carrots with a toasted pecan and cilantro chimichurri. We are pairing a refreshing blend...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled bison tenderloin finished with local mushrooms and a black garlic brandy butter over a crispy risotto cake with Amaltheia Dairy truffled chevre, spinach, and roasted squash. The...