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Feast Weekend Special – Shrimp And Merguez Sausage Etouffee – Rahn Riesling

Apr 29, 2022 | Bozeman MT Restaurant, Specials

Shrimp and Merguez Sausage Etouffee

Our entree feature this weekend is Cajun grilled shrimp and Merguez sausage etouffee over tomato scallion rice, roasted edamame, corn, spring pea, and local radish succotash, with candied jalapenos, and a toasted ancho honey cornbread crumble.  The Hyland Vineyard Riesling from James Rahn combines the perfect touch of sweetness with bright acid and flavors of Meyer lemon, pie crust, chamomile, peach, and pineapple for a perfect pairing.

Cheers!

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