Join us at Feast Bistro…..
Our entree feature this weekend is a house smoked Montana pork chop with ancho chili sauce, charred corn and peach salsa, and a sweet potato polenta stuffed poblano topped with queso fresco. The Columbia Valley in Washington state produces stellar syrah and the Nine Hats is a wonderful example. Rich, dark fruits, roasted coffee, and a lively balance of bright acidity provides a wonderful texture and long-lasting finish.
Cheers!
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At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of June, we are giving back to Thrive.We give a percentage of our oyster sales to a...
Join us at Feast Bistro..... Our entree feature this weekend is mole rubbed Cordova Farms smoked pork chop with a charred poblano cream sauce, sweet potato grit cake, and a jalapeno cucumber relish. The balance of earthiness and bright red fruits makes the Domaine...
Your table is waiting at Feast Bistro..... We are thrilled to offer Feast al Fresco on our new deck! Join us this weekend for our featured entree of bison hanger steak with a roasted red pepper and smoked almond romesco, manchego and pancetta croquettes with...