Join us at Feast Bistro…..
Our entree feature this weekend is a house smoked Montana pork chop with ancho chili sauce, charred corn and peach salsa, and a sweet potato polenta stuffed poblano topped with queso fresco. The Columbia Valley in Washington state produces stellar syrah and the Nine Hats is a wonderful example. Rich, dark fruits, roasted coffee, and a lively balance of bright acidity provides a wonderful texture and long-lasting finish.
Cheers!
Order Feast giftcards online today.
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of February, we are giving back to the Montana World Affairs Council.
Join us at Feast Bistro..... Our entree feature this weekend is citrus Hapu sea bass with an heirloom tomato butter sauce finished with a mint chermoula, confit cherry tomatoes, herb polenta cake, and caramelized shallot, garlic, and candied fennel crumble. The...
Your table is waiting at Feast Bistro! Our featured entree tonight is miso honey Ora King salmon with a nori goma corn flake crumble over black sesame udon noodles and grilled broccolini drizzled with chili crisp. - Life is Delicious at Feast Make a reservation...