Join us at Feast Bistro…..
Our entree feature this weekend is a house smoked Montana pork chop with ancho chili sauce, charred corn and peach salsa, and a sweet potato polenta stuffed poblano topped with queso fresco. The Columbia Valley in Washington state produces stellar syrah and the Nine Hats is a wonderful example. Rich, dark fruits, roasted coffee, and a lively balance of bright acidity provides a wonderful texture and long-lasting finish.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger, black pepper, and lime seared ahi tuna with Gallatin Valley Botanical baby carrot and sweet potato puree, Chance Farms jalapeno herb drizzle, marinated local cherry tomato and...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is hapu seabass with a local eggplant and cherry tomato caponata finished with lemony garlic and pistachio breadcrumbs. Pair it with the briny, citrus apple aromas of the Chapillon Secret...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is blackened grouper with crispy fried crab beignets, sweet corn puree, maple bourbon candied Montana bacon, and parsley oil. Flavors of stone fruit and key lime match the vibrant acidity of...