Join us at Feast Bistro…..
Our entree feature this weekend is cornmeal fried softshell crab, grilled wild mexican shrimp, smoked paprika remoulade, local summer vegetable salad, Amaltheia chorizo and lobster dirty rice with smoked branzini hush puppies. The Kracher Trocken pinot gris has a subtle wood smoke and pear juiciness on the nose with fresh citrus, honey melon, and wild herb flavors finishing with a pleasant minerality.
Cheers!
Order Feast giftcards online today.
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are supporting the KGLT. We give a percentage of our oyster sales to a...
Your table is waiting at Feast Bistro...... Our feature this weekend is Mexican halibut with pineapple habanero glaze, Amaltheia carrot coconut puree, ginger lime quinoa with Gallatin Valley Botanical rainbow chard, crispy spiced chickpeas, and a roasted red pepper...
Your table is waiting at Feast Bistro...... Our feature this weekend is grilled wild Mexican shrimp finished with a smoked tomato and horseradish butter over roasted sweet potato grits, Montana andouille & corn succotash, and garlic chive oil. The Ojai Vineyards...