Join us at Feast Bistro…..
Our entree feature this weekend is cornmeal fried softshell crab, grilled wild mexican shrimp, smoked paprika remoulade, local summer vegetable salad, Amaltheia chorizo and lobster dirty rice with smoked branzini hush puppies. The Kracher Trocken pinot gris has a subtle wood smoke and pear juiciness on the nose with fresh citrus, honey melon, and wild herb flavors finishing with a pleasant minerality.
Cheers!
Order Feast giftcards online today.
Join us at Feast Bistro..... Our entree feature this weekend is citrus salt seared Hapuka sea bass, over a caramelized oyster mushroom, kimchi, and local kale wild rice, pumpkin mole, and a scallion-ginger salad with pepita and sage furikake. The ripe tree fruit...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is carrot and citrus glazed Hapuka sea bass, farro pilaf with roasted butternut squash, toasted brown butter hazelnuts, apple cider soaked currants with fresh herbs, and mint chimichurri. Our...
Join us at Feast Bistro..... Our entree feature this weekend is a house smoked Montana pork chop with ancho chili sauce, charred corn and peach salsa, and a sweet potato polenta stuffed poblano topped with queso fresco. The Columbia Valley in Washington state...