Join us at Feast Bistro…..
Our entree feature this weekend is cornmeal fried softshell crab, grilled wild mexican shrimp, smoked paprika remoulade, local summer vegetable salad, Amaltheia chorizo and lobster dirty rice with smoked branzini hush puppies. The Kracher Trocken pinot gris has a subtle wood smoke and pear juiciness on the nose with fresh citrus, honey melon, and wild herb flavors finishing with a pleasant minerality.
Cheers!
Order Feast giftcards online today.
Imagine biting into a sun-ripened tomato at the height of summer, maybe one you grew in your backyard garden. Remember the firm but chewable texture of tomato skin, the juicy interior, and the sharp burst of sweetness as the fruit hits your tongue. Now compare that to...
Your table is waiting at Feast Bistro...... Feast Bistro will be closed this evening in celebration of Independance Day. Our featured entree on Saturday and Sunday will be ginger seared duck pad thai over rice noodles tossed with seasonal vegetables, crushed peanuts,...
Your table is waiting at Feast Bistro...... Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion. The pinot blanc from Eyrie Vineyards in the...