Our feature this weekend is snapper cooked en papillote with zucchini, squash, roasted red bell pepper, fennel, lemon, blistered cherry tomato, red onion, chili lemon butter, and white wine served with patatas bravas, chorizo, green goddess aioli, and local pea shoots. From the island of Salina off the coast of Siciliy we have a plush, crisp Malvasia that shows aromas of cardamom-spiced pears, preserved lemon, and white peach.
Feast Weekend Special – Lamb Chops – Petit Corbin
Join us at Feast Bistro..... Our entree feature this weekend is spice rubbed Cordova Farms lamb chops, Amaltheia ricotta gnocchi in a creamy pea and arugula pesto, warm cannellini bean, artichoke heart, and sundried tomato salad drizzled with a smoked tomato...