FEAST BLOGS

Feast Weekend Special – Spice Rubbed Grouper

Mar 24, 2023 | Specials

Spice Rubbed Grouper, Crab Beurre Blanc
Your table is waiting at Feast Bistro…..

Our entree feature this weekend is a spice rubbed grouper fillet with crab beurre blanc, spring pea risotto cake, confit cherry tomatoes, and grilled asparagus.  With fresh notes of lime, Meyer lemon, and Bartlett pear the 2015 Lewis Vineyards riesling from Dunham cellars is refreshing and delicious.  Crisp acidity and flavors of orange blossom and stony minerality show the Germanic lineage of their winemaking philosophy.

Cheers!

Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Thrive is the June Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of June, we are giving back to Thrive.We give a percentage of our oyster sales to a...

read more

Feast Weekend Special – Mole Rubbed Smoked Pork Chop

Join us at Feast Bistro..... Our entree feature this weekend is mole rubbed Cordova Farms smoked pork chop with a charred poblano cream sauce, sweet potato grit cake, and a jalapeno cucumber relish.  The balance of earthiness and bright red fruits makes the Domaine...

read more

Feast Weekend Special – Bison Hanger Steak

Your table is waiting at Feast Bistro.....    We are thrilled to offer Feast al Fresco on our new deck!  Join us this weekend for our featured entree of bison hanger steak with a roasted red pepper and smoked almond romesco, manchego and pancetta croquettes with...

read more