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Feast Weekend Special – Sumac and Aleppo Seared Mahi Mahi

Jan 16, 2026 | Specials

Sumac and Aleppo Seared Mahi Mahi - Lions de Suduiraut
Your table is waiting at Feast Bistro……

Our feature this weekend is sumac and aleppo seared mahi mahi with a za’atar salsa verde, toasted pine nuts, cauliflower white bean puree, chili oil, and crispy garlic.  Aromas of pear, granny smith apple, and a lemony mineral note make the Lions de Suduiraut an excellent pairing.  The finish is persistent and saline with flavors of pink pomelo and toasted hazelnut.

Cheers!

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