FEAST BLOGS

Feast Weekend Special – Tamarind Glazed Hapu Seabass

Nov 3, 2023 | Specials

Tamarind Glazed Hapu Seabass
Your table is waiting at Feast Bistro…..

Our entree feature this weekend is a spice rubbed Hapu seabass in a pomegranate and tamarind sauce, with a quinoa and local lentil stir fry,  fresh herbs, and a toasted coconut, pine nut, and crispy shallot crumble.  We are pairing a floral sauvignon blanc, L’Arpent des Vaudons by Jean Francois Merieau, with stone fruit flavors and a crisp, mineral backbone.

Cheers!

Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Barramundi & Spinach Orzo

Your table is waiting at Feast Bistro...... Our feature this weekend is garlic herb seared barramundi over a creamy Amaltheia Farms spinach parmesan orzo with confit cherry tomato relish and a fig balsamic reduction.  The lively acidity of the Hermann Moser "Green...

read more

Feast Weekend Special – Sesame Seared Tuna

Your table is waiting at Feast Bistro...... Our feature this weekend is sesame seared ahi tuna over toasted quinoa, Chance Farm's zucchini and roasted edamame salad, with a pickled ginger aioli and crispy wasabi peas. Tropical fruit aromas of guava and grapefruit open...

read more