Feast Weekend Special – Tamarind Glazed Hapu Seabass

Nov 3, 2023 | Specials

Tamarind Glazed Hapu Seabass
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Our entree feature this weekend is a spice rubbed Hapu seabass in a pomegranate and tamarind sauce, with a quinoa and local lentil stir fry,  fresh herbs, and a toasted coconut, pine nut, and crispy shallot crumble.  We are pairing a floral sauvignon blanc, L’Arpent des Vaudons by Jean Francois Merieau, with stone fruit flavors and a crisp, mineral backbone.


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