FEAST BLOGS

Feast Weekend Special – Tomato Poached Halibut – Ernest Chardonnay

Jul 2, 2021 | Specials, Bozeman MT Restaurant

tomato poached halibut

Our feature this weekend is an heirloom tomato and prosecco poached Alaskan halibut with saffron butter couscous, mint chermoula, local charred garlic scapes and asparagus with fried basil.  We are proud to feature a very small production wine, Ernest Vineyards Chardonnay from Sonoma County.  Beginning with a burst of bright acidity and refreshing fruitiness the underlying minerality and well integrated oak creates a very round flavor profile.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Pork Belly and Shrimp

Your table is waiting at Feast Bistro...... Our feature this weekend is bourbon peach glazed Montana pork belly with spice grilled wild Mexican shrimp, sweet corn cake with local chives and pickled jalapeno peach salsa.  Mer Soleil reserve chardonnay is a beautiful...

read more

Feast Weekend Special – Duck Pad Thai

Your table is waiting at Feast Bistro...... Feast Bistro will be closed this evening in celebration of Independance Day. Our featured entree on Saturday and Sunday will be ginger seared duck pad thai over rice noodles tossed with seasonal vegetables, crushed peanuts,...

read more