Our feature this weekend is an heirloom tomato and prosecco poached Alaskan halibut with saffron butter couscous, mint chermoula, local charred garlic scapes and asparagus with fried basil. We are proud to feature a very small production wine, Ernest Vineyards Chardonnay from Sonoma County. Beginning with a burst of bright acidity and refreshing fruitiness the underlying minerality and well integrated oak creates a very round flavor profile.
Feast Weekend Special – Whole Branzini
Join us for dinner at Feast Bistro..... Our feature this weekend is whole roasted branzini with a black grape and tomato salsa, saffron butter rice, and pomegranate molasses. The certified organic gruner veltliner from Christina in Carnuntum, Austria is invigorating...