Our feature this weekend is an heirloom tomato and prosecco poached Alaskan halibut with saffron butter couscous, mint chermoula, local charred garlic scapes and asparagus with fried basil. We are proud to feature a very small production wine, Ernest Vineyards Chardonnay from Sonoma County. Beginning with a burst of bright acidity and refreshing fruitiness the underlying minerality and well integrated oak creates a very round flavor profile.
Feast Weekend Special – Sesame Seared Tuna
Your table is waiting at Feast Bistro...... Our feature this weekend is sesame seared ahi tuna over toasted quinoa, Chance Farm's zucchini and roasted edamame salad, with a pickled ginger aioli and crispy wasabi peas. Tropical fruit aromas of guava and grapefruit open...