Our feature this weekend is a turmeric and spice roasted whole Tai snapper with pickled chilies, sweet coconut rice, jicama, mango, and cucumber slaw with fresh herbs and citrus. Zesty lemon and apple blossom aromas highlight the Lava Cap chardonnay made with mountain fruit from the Sierra Nevada foothills in Northern California. Flavors of apple, pear, and subtle vanilla are a fun pairing with this light, summery dish.
Feast Weekend Special – Seared Scallops with Jalapeno Labneh
Your table is waiting at Feast Bistro...... Our feature this weekend is ras el hanout seared scallops over jalapeno herb labneh, roasted local beets and charred shishito peppers, pickled golden raisins, & candied hazelnuts. The Desconcierto Albarino has a very...