Our feature this weekend is a turmeric and spice roasted whole Tai snapper with pickled chilies, sweet coconut rice, jicama, mango, and cucumber slaw with fresh herbs and citrus. Zesty lemon and apple blossom aromas highlight the Lava Cap chardonnay made with mountain fruit from the Sierra Nevada foothills in Northern California. Flavors of apple, pear, and subtle vanilla are a fun pairing with this light, summery dish.
Feast Weekend Special – Lover’s Feast
Happy Valentine's Day...... We are featuring our Lover's Feast all weekend. Four Island Creek oysters with grape sake mignonette and hibiscus pickled apple; our fresh daily ceviche; and a Maine lobster tail with fresno diablo sauce. A reminder for our guests dining...