|Join us at Feast Bistro…..
We celebrate Valentine’s for Days!! Our wine paired menu will be available beginning this evening through Tuesday for your dining pleasure!
Broiled Oyster Motoyaki with Pickled Mustard Caviar
St. Hilaire sparkling wine
Seared Ahi Tuna, Lemon Olive Oil, Dijon, Creme Fraiche, and fresh Cilantro, Dill, and Mint, Sesame, Candied Beets, Black Garlic, and Horseradish Cream
Daou sauvignon blanc
Black Pepper Crusted Beef Tenderloin, 1/2 Lobster Tail broiled with a Fennel, Orange, and Ginger Butter, Grilled Asparagus, Rainbow Fingerling Potatoes with Fried Sage Dust, and a Maple Citrus Carrot Puree
Paul Hobbes Estate Pinot Noir
Olive Oil and Sweet Wine Cake, Blood Orange Panna Cotta, Warm Oranges and Honey
Michele Chiarlo Nivole