FEAST BLOGS

Feast Weekend Special – Vanilla Broiled Maine Lobster

Mar 22, 2024 | Specials

Blood Orange, Vanilla Broiled Maine Lobster
Your table is waiting at Feast Bistro…..

Our featured entree this weekend is a blood orange and vanilla broiled Maine lobster tail in a rich lobster broth with Rancho Gordo lima beans, Amaltheia ricotta gnocchi, and pancetta, drizzled with a parsley verde and served with grilled bread.  Eyrie Vineyards Estate chardonnay shows beautiful floral aromatics of citrus blossom, quince, and fresh pear with elegant ripe fruit flavors and a silky texture.

Cheers!
Click to reserve a table

Search Feast

Gift Cards

Order Feast giftcards online today.

order now

Recent News & Articles

KGLT is the 2026 April Recipient for Feast Gives!

Apr 1, 2026 |

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are supporting the KGLT. We give a percentage of our oyster sales to a...

read more

Feast Weekend Special – Halibut and Pineapple Glaze

Mar 27, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is Mexican halibut with pineapple habanero glaze, Amaltheia carrot coconut puree, ginger lime quinoa with Gallatin Valley Botanical rainbow chard, crispy spiced chickpeas, and a roasted red pepper...

read more

Feast Weekend Special – Grilled Shrimp

Mar 20, 2026 |

Your table is waiting at Feast Bistro...... Our feature this weekend is grilled wild Mexican shrimp finished with a smoked tomato and horseradish butter over roasted sweet potato grits, Montana andouille & corn succotash, and garlic chive oil.  The Ojai Vineyards...

read more