Our feature this weekend is veal schnitzel with a horseradish cream, rosemary spatzle sauteed in pink peppercorn-mustard seed butter, cider braised purple cabbage and pickled apples. The old vine tempranillo from Bodega Covila is fresh and fruity with balanced acidity, nice structure and smooth tannins. The grand reserva is aged for 30 months in oak barrels to develop intense aromas of fruit, leather, and vanilla with hints of cinnamon and a long, pleasant finish.
Feast Weekend Special – Szechuan Beef Ribeye
Your table is waiting at Feast Bistro...... Our feature this weekend is Szechuan peppercorn seared wagyu ribeye from St Ignatius, Montana finished with a miso honey butter, char-grilled Gallatin Valley Botanical broccolini & local mushrooms with tamari black...