Our feature this weekend is venison blueberry sausage and cornbread stuffed quail over local acorn squash and pearl barley risotto with crispy kale, pickled blueberries, sugared cranberries, and a red wine-maple gastrique. The Andre Dupuis pinot noir from Macon, Burgundy has depth to match the rich flavors of this dish and a fresh fruit character that is a joy to drink.
Feast Weekend Special – Blackened Mahi
Your table is waiting at Feast Bistro..... Our entree feature this weekend is blackened Mahi Mahi with a sweet corn maque choux, confit local fennel, braised local collard greens, bourbon Cordova Farms pork belly, and a roasted red pepper aioli. This delicious plate...