Our feature this weekend is venison blueberry sausage and cornbread stuffed quail over local acorn squash and pearl barley risotto with crispy kale, pickled blueberries, sugared cranberries, and a red wine-maple gastrique. The Andre Dupuis pinot noir from Macon, Burgundy has depth to match the rich flavors of this dish and a fresh fruit character that is a joy to drink.
Darigold: Feast Purveyor Highlight
At Feast Raw Bar & Bistro, we take pride in showcasing the exceptional produce of local farmers and purveyors in our carefully curated menu. Our deep appreciation for our suppliers shines through in every bite—it’s our passion to harness the richness of the bounty...