Our weekend feature is a Vermilion rockfish rubbed with a baharat seasoning blend and served with a persimmon and plum salsa, green kasha pilaf, hazelnut crumble, and plantain-sweet potato beignets. The Sokol Blosser rose of pinot noir is an elegant match for the fresh flavors in this dish with white peach and jasmine aromas highlighting a fresh acidity with bright nectarine and rhubarb flavors on the finish.
Feast Weekend Special – Wagyu Tenderloin Butchers Cut
Join us for dinner at Feast Bistro! For our butcher's cut this evening we are featuring a Montana Wagyu beef tenderloin with a huckleberry demiglace, sweet potato gratin, and grilled vegetables. - Life is Delicious at Feast Make a reservation...