FEAST BLOGS

Feast Weekend Special – Wagyu Beef Tenderloin & Grilled Shrimp

Dec 26, 2025 | Specials

Wagyu Beef Tenderloin & Grilled Shrimp - Barbe Blanche
Your table is waiting at Feast Bistro……

Our feature this weekend is a Montana Wagyu beef tenderloin finished with herbs de provence butter, parmesan stuffed potatoes, marinated grilled shrimp, and asparagus.  The Chateau de Barbe Blanche has an elegant nose of ripe blackcurrant and juicy blackberries with a hint of elderberry.  Powerful and full bodied with delicious notes of black cherry and blackberry this blend of merlot and cabernet sauvignon has a fine tannic structure and a long finish.

Cheers!

Life is delicious at Feast Bistro!
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