FEAST BLOGS

Feast Weekend Special – Wagyu Beef with Crab

Nov 22, 2024 | Specials

Wagyu Beef with Crab
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Our featured entree this weekend is grilled Montana Wagyu beef tenderloin encrusted with crab and finished with a bernaise butter, yukon golds stuffed with creme fraiche and black truffle, grilled broccolini and a spiced red wine reduction.  We are pairing a stellar tempranillo from Bodega Aster in La Rioja Alta with blackberry, currant, and black plum aromas, and the elegance and power that is a hallmark of the Ribera del Duero.

Cheers!

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