Our entree feature this weekend is a bone-in Montana Wagyu New York strip with local rosemary, sage, and pink peppercorn butter, parmesan smashed potatoes drizzled with a chili honey, grilled asparagus and broccolini finished with a Cabernet gastrique. The Black Chicken zinfandel from Robert Biale balances a fresh acidity with well integrated oak for a soft, rich palate, blackberry and cinnamon aromas, and a lengthy finish.
Feast Weekend Special – Pork Chop – Damilano
Join us for dinner at Feast Bistro..... Our feature this weekend is a Montana bone-in pork chop rubbed with mole spices and served with an apple lemon herb butter, organic squash puree, and sherry gastrique. The Piedmontese nebbiolo from Damilano has aromas of...