FEAST BLOGS

Feast Weekend Special – Wagyu Ribeye Red Pepper Romesco

Apr 18, 2025 | Specials

Wagyu Ribeye Red Pepper Romesco
Join us for dinner at Feast Bistro…..

Our feature this weekend is a grilled 16 oz Wagyu beef ribeye with roasted red pepper and sunflower seed romesco, herb and olive oil marinated Kalamata olives, and grilled broccolini.  The Two Wolves cabernet sauvignon is an explosively aromatic wine with black cherry, black plum, clove, and violet.  Rich flavor and subtle savory notes linger on the palate with the slightest kiss of French oak.

Cheers!

Life is delicious at Feast Bistro!
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