Our feature this weekend is cider braised Montana wagyu short ribs with a smoked gouda and local buttercup squash polenta, charred broccolini, apple chutney, and a sherry caramelized honey gastrique. The classic Napa cab aromas of dusty dark fruits, spice, cedar, and vanilla are all present in the St Supery cabernet that we are pairing this evening. With juicy concentrated fruit, a lush mouthfeel, and a long, persistent finish this is an elegant and restrained wine that complements the richness of the dish nicely.
Taste Only the Best: Why Eating Seasonally Matters
Imagine biting into a sun-ripened tomato at the height of summer, maybe one you grew in your backyard garden. Remember the firm but chewable texture of tomato skin, the juicy interior, and the sharp burst of sweetness as the fruit hits your tongue. Now compare that to...