Our feature this weekend is wasabi coconut braised salmon with grilled baby bok choy, gomasio, edamame, chili oil, frizzled scallions, and candied purple Japanese sweet potato. A delightful wine pairing for this fusion of flavors is the Alsatian pinot blanc from Domaine Weinbach. Fresh and supple with delicate orchard fruit and white flower aromas this structured wine balances crisp acidity with ripe fruit and a persistent finish.
Feast Weekend Special – White Seabass en Papillote
Your table is waiting at Feast Bistro...... Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion. The pinot blanc from Eyrie Vineyards in the...