Our feature this weekend is wasabi coconut braised salmon with grilled baby bok choy, gomasio, edamame, chili oil, frizzled scallions, and candied purple Japanese sweet potato. A delightful wine pairing for this fusion of flavors is the Alsatian pinot blanc from Domaine Weinbach. Fresh and supple with delicate orchard fruit and white flower aromas this structured wine balances crisp acidity with ripe fruit and a persistent finish.
Feast Weekend Special – Cajun spiced Scallops
Your table is waiting at Feast Bistro..... Our featured entree this weekend is Cajun spiced scallops over a cauliflower and local parsnip cream, edamame and Montana andouille sausage succotash, serrano, rosemary oil, and fried basil. Flavors of pink pomelo, pear, and...